Komposisi
Maltodekstrin, Pengatur Keasaman, Gula, Bubuk Konjak, Karagenan 13%, Kalsium Laktat Frukto-oligosakarida (FOS), Perisa Sintetis, Penstabil Nabati, Penstabil Nabati, Sintetis (E122, E102), Vitamin D (mengandung Tokoferol Antioksidan).
Takaran saji 3.75 g
| Energi Total | 10 kkal | Garam | 10 mg |
| Lemak Total | 0 g | Karbohidrat Total | 3 g |
| Lemak Jenuh | 0 g | Serat Pangan | 1 g |
| Protein | 0 g | Vitamin D | 6 % |
| Gula | 1 g | Kalsium | 4% |
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